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Asian Salmon Skewers by Le Fit Cook

Asian Salmon Skewers by Le Fit Cook

Asian Salmon Skewers by Le Fit Cook

Output: 4 skewers

Preparation time: 30 min

Cooking time: 10 min



Ingredients & quantities:

Marinade

  • ⅓ cup (85 ml) soy sauce
  • ¼ cup (60 ml) hoisin sauce
  • 2 tbsp (30 ml) maple syrup
  • 2 tbsp (30 ml) rice vinegar
  • 2 tsp (10 ml) sesame oil
  • 1 tsp (5 ml) fish sauce
  • 2 tbsp (30 ml) grated ginger
  • 4 cloves garlic, grated

Skewers

  • 350 g salmon, cubed
  • 1 courgette, sliced
  • 2 red peppers, cut into large pieces
  • 1 red onion, cut into large pieces

Toppings

  • 3 green onions, chopped
  • 1 tbsp (15 ml) sesame seeds



Steps:

  1. Place all marinade ingredients in a mason jar. Mix well.
  2. In a COOKINA ZipRRR Large reusable freezer bag, place salmon cubes and marinade. Refrigerate for at least 2 hours.
  3. Using skewers, skewer the marinated salmon cubes, courgette slices, red pepper pieces and red onion pieces.
  4. Put a COOKINA barbecue grill sheet on the BBQ and place the skewers on it. Cook for 4 to 5 minutes on each side.
  5. Serve the salmon skewers with basmati rice and garnishes.


Tip:
For the green onions, I love to serve them fried. Simply soak thinly sliced green onions in ice water for 15 minutes, then drain. The result is super elegant and gives a flashy visual to the presentation of her Asian-inspired kebabs.

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