COOKINA Silicone instructions

Benefits

• Useful for all your baking recipes: macarons, pastries, chocolate and more
• COOKINA Silicone gives you consistent results
• The mat is non-stick, no need to use butter, oils or sprays
• Alternative to costly single-use aluminium foil and parchment paper
• Uniform heat diffusion
• Avoid excessive use of flour and other fat 

Care and use

• Wash prior to first use
• Easy to clean in warm soapy water
• Dishwasher safe
• Store flat or roll in the COOKINA ring
• Put in a pan or on a cookie sheet, on the middle rack
• For all types of ovens including microwave ovens
• After use, soak and wash in warm soapy water and use the scour pad included

  Warnings

• Do not use with sharp utensils
• Do not use without food
• Do not use scouring agents
• Avoid direct contact with any heat source
• Not suitable for toaster ovens
• Avoid contact with flames, not suitable for BBQs
• Do not fold or crease
• Avoid the broil function
• Do not use metal utensils with serrated edges

3 LABORATORY TESTS FOR YOUR SAFETY 

COOKINA is the leader in the industry and all our products are regularly tested for your safety. 

As a family owned company, we want to make your life safer and healthier.

	FDA strives to promote the application of science-based food safety principles in retail and foodservice settings to minimize the incidence of foodborne illness.  All of our products do comply with FDA rules and regulations.
	Often found in non-stick products, BPA is a harmful chemical that cannot be found in any of our products.  We only use components of the highest quality.
	COOKINA Silicone is certified to withstand temperatures up to 464°F.   Baking is not usually done at high temperatures so this will be ideal for all your baking needs!

For other questions about the safety of our materials, take a look at our FAQ here.