COOKINA PAKS Parchminum









Ideal for steaming in the oven!
- 3 easy steps to steam your food in the oven in minutes
- For all types of ovens, microwaves, toaster ovens and Panini grills
- 100% non-stick, no need to use butter, oils or sprays
- Ecological and economical alternative to costly single use aluminum foil
- All COOKINA products are designed in Canada
- Be Smart, Reduce Waste!
Features & Benefits
- Retains no odour and no flavour from previous use
- The patented lock is ideal for steaming in the oven
- Fast cooking while making sure that flavours stay in
- Guaranteed against faulty workmanship or materials
- Made from high quality food grade material
- Use on medium heat, up to 288°C / 550°F
- Register your security seal online to activate your COOKINA® Authenticity warranty and get access to our privileged AKADEMIA! membership
Care and use
- Wash before use with warm soapy water
- Do not overfill, flip or reverse the PAKS to cook or clean
- Do not place in direct contact with flames, burners or heating elements
- Manipulate with care; PAKS and content will be hot
- To prolong its life, we recommend not using metal utensils
- Easy to clean
- Dishwasher safe
- Stows away easily once rolled up into its ring - included
- The COOKINA Ring Design® - Symbol of quality and authenticity
Technical Information
- Contains 1 PAKS , size is 20 cm x 30 cm (11.81" x 7.87")
- 4 laboratory tests 4 tests en laboratoire for your safety
- No PFOA
- No BPA
- FDA compliant
- Certified for use up to 288°C / 550°F
- *PAKS - US, CAN & International Utility, Design and industrial Patents registered and pending*
OVEN COOKING TIME CHART (450 °F / 232 °C)
Asparagus | 2-3 min |
Baby potatoes | 15-18 min |
Beans | 6-8 min |
Broccoli | 5-6 min |
Brussels sprouts | 8-9 min |
Carrots | 7-9 min |
Cauliflower | 7-9 min |
Chicken | 15-20 min |
Fresh corn | 2-3 min |
Salmon | 5-7 min |
🍿 POPCORN: 1/3 cup kernels + 2 tbsp of oil, microwave popcorn setting.
* Cooking times are for reference only and may vary depending on the thickness of the food, the amount in the PAKS and the cooking temperature.