Archives de la catégorie : Grillade

Crevettes grillées et Chorizo avec Chimichurri à la lime

Ingrédients : 12 grosses crevettes 2 saucisses espagnoles au chorizo 15 mL (1 c. à table) d’huile d’olive 4 …

catégories: George Duran, Grillade, Recettes, Recettes de George Duran | Tags : Chimichurri, Chorizo, Grillade, non-stick grilling, Shrimp | Laisser un commentaires

(English) Chef George Duran Talks Spring Grilling

(English) We sat down with Chef George Duran to get some tips for spring coming up in just 14 …

catégories: George Duran, Grillade, Recettes de George Duran | Tags : Grillade, march, spring | 2 commentaires

Courge musquée rôtie miel et balsamique

Ingrédients : 907 g (2 lb) de courge musquée pelée, coupée en deux sur la longueur, et coupée en tranches …

catégories: George Duran, Grillade, Recettes, Recettes de George Duran | Tags : balsamic, butternut squash, recipe | 1 commentaire

(English) Chef George Duran Talks Tailgating

(English) We asked Chef George Duran a thing or two about tailgating. By incorporating a few of these tips, …

catégories: Nourriture, George Duran, Grillade | Tags : Football, george duran, Grillade, Tailgate | 10 commentaires

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George Duran Biography

George Duran is a chef and entertainer. Author of Take This Dish and Twist it, known for his Food Network show Ham on the Street and most recently host of TLC’s Ultimate Cake Off. He’s appeared as guests on the Dr. Oz Show, NBC Today Show, CBS This Morning, The Wendy William Show, The Nate Berkus Show and many others.

With such a diverse background, when it came time for college—New York City seemed the obvious choice. So Duran left his beloved Caracas (and more importantly, his beloved mother’s home cooking) behind to attend New York University, where he majored in Communications Studies (and minored in begging his mother to send Care Packages of her home cooking). There, he commenced his all-out assault on a career in radio and TV production, culminating in 1996--with an award for Best Radio Talk Show at the National Association of College Broadcasters for his work hosting HYE Time Radio show on WNYU.

Post college, Duran continued to follow his Radio Muse, working as an on-air personality for comedy segments at WPLJ-FM in New York. He moved on to WABC radio in 1999 where he produced and performed more comedy sketches.

In 2000, Duran told his Radio Muse he’d like to “take a break” and after a stint in production on the popular MTV show, House of Style, George moved to Miami—and the Latin music television station HTV—hosting such shows such as the Top 21 Videos of 2001 and Pachanga!

2002 proved to be an important year for Duran. Since man cannot live on care packages from Mom alone, George had been busy honing his own culinary skills—and found his hobby gradually turning into a full-blown obsession. One he would follow to Paris, France, where he attended culinary school at the Ecole Superieure de Cuisine Francaise, Groupe Ferrandi. While attending school, Duran created and hosted in French a culinary show called Pop Cuisine on France’s Cuisine TV network. His unpretentious, quirky culinary style was a hit—garnering Pop Cuisine a nomination for a 7 d’Or (French Emmy) for Best Cable Show as well as a 2003 Silver Grape Gastronomic Award. George even broke into the world of print, teaching Gallic “lads” a few culinary tricks with his column in the French edition of FHM magazine.

In 2005, Duran returned to New York, taking his career as a TV Chef to the next level—creating and hosting Food Network’s popular Ham on the Street. The program showcased George’s keen interviewing and culinary skills—and determined once and for all that you can’t fry a fudge-cicle.

In February 2007, Duran expanded his presence on Food Network, hosting The Secret Life of…, a light hearted exploration of the history of the foods we love.

In October, 2008, George’s first book, Take This Dish and Twist It hit bookstore shelves. As colorful and funny as the chef himself, Duran’s book is packed with highly useful tips, extremely amusing anecdotes—and of course, obscenely mouthwatering recipes, revealing his delectably unexpected take on comfort food.

In 2010 George was asked to join TLC’s prime time line-up by hosting Ultimate Cake Off where the nation’s top cake artists compete against each other to build the ultimate cake.

On September 11th 2013, George Duran becomes the official chef for the COOKINA® brand non-stick product line.

Duran’s interests lie in French, Armenian and South American cuisines as well as cinematography and video editing. He currently lives in Long Island City, NY. For further information check out http://www.georgeduran.com.

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Archives de la catégorie : Grillade

Crevettes grillées et Chorizo avec Chimichurri à la lime

(English) Chef George Duran Talks Spring Grilling

Courge musquée rôtie miel et balsamique

(English) Chef George Duran Talks Tailgating

Bio

Vidéo

Recettes

George Duran Biography

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Populaires

Vidéo populaire

Formulaire de contact

COOKINA

Archives de la catégorie : Grillade

Crevettes grillées et Chorizo avec Chimichurri à la lime

(English) Chef George Duran Talks Spring Grilling

(English) 5 Comfort Meals To Put a Spring in Your Step

Courge musquée rôtie miel et balsamique

(English) Chef George Duran Talks Tailgating

Bio

Vidéo

Recettes

George Duran Biography

Catégories

Populaires

Vidéo populaire

Formulaire de contact